“Seasoning for meat” is an original mix of spices, herbs and dried vegetables that gives meat a delicate taste and subtle aroma. Rub meat with seasoning 20-30 minutes ...
Table salt, sugar, dried granulated garlic and onion, paprika, mustard powder, dried crushed spices (coriander fruits, cumin, basil, cloves, turmeric, marjoram, black ...
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