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 500 Vinho Verde

 Half&Half

5,0 Original

7days

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"snack family" llc

Jokers Salami Flavored Croutons 80g

"zbarazh vodka factory" llc

Kalganoff Noble Special Vodka 40% 0.5l

Kalganoff Lux Vodka 40% 250ml

Kalganoff Tincture with Whiskey 40% 0.5l

Kalganoff Lux Vodka 40% 0.5l

Kalganoff Lux Vodka 40% 100ml

Kalganoff Kalganova Tincture with Honey with Cognac 40% 0.7l

Kalganoff Tincture with Honey and Brandy 40% 0.5l

Kalganoff Lux Special Vodka 40% 0.7l

Kalganoff Tincture with Rum 40% 0.5l

Kalganoff Lux Special Vodka 40% 1l

Kalganoff Tincture with Pepper 40% 0.5l

Traditional open-air cooking over hot, flameless coals, called barbecue, originates from Caribbean Indian culture. Today, using a fryer is one of the most popular ways to prepare very tasty and aromatic dishes. You can grill various types of meat, fish and poultry. In winter, the country fryer can be replaced with an electric fryer or frying pan, thanks to which dishes prepared at home will remind us of the bygone summer. Seasoning “Grill - seasoning for meat” enriches the taste, and the coarse-grained structure of the mixture decorates your dishes.

Kamis for grill meat spices 25g

Mulled wine is a popular hot drink that is made from dry red wine with added sugar and spices and served hot. In Sweden, where it comes from, this drink is called Glogg. Mulled wine has warming properties and also improves mood. The secret to obtaining a unique taste and aroma lies in the spices added to the drink. The use of spices such as cinnamon, cloves, cardamom and ginger ensures a pleasant taste and aroma. When serving mulled wine, you can add honey, as well as slices of lemon or orange.

Kamis Glintwein Seasoning

The spice is the dried leaves and inflorescences of a plant from the Mediterranean region. It is characterized by a pleasant, subtle odor and spicy, bitter taste. Has dietary properties: stimulates appetite and facilitates digestion. Oregano is used to season vegetables (tomatoes, peas, beans, lettuce), cottage cheese, fish and crabs. It is added to meat dishes, sauces and thick soups. It is one of the main spices in Italian, Spanish and Mexican cuisine. Basic seasoning for pizza and spaghetti. Oregano harmonizes well with basil, marjoram, thyme and pepper.

Kamis dry oregano 10g

Pilaf is a widespread dish of rice or other cereals that came to Russia from Central Asia. Pilaf is prepared in a special way in combination with meat, vegetables, fruits, while maintaining the ratio of the main components. A carefully selected composition of seasonings gives this dish an expressive taste, pleasant appearance and unique aroma. The mixture is ideal for preparing aromatic pilaf, but can also be used with other meat dishes.

Kamis to pilaf spices 25g

The leaves of sweet basil are a plant native to the tropical regions of Asia and Southern Europe. It has a spicy-balsamic aroma and a sour, cooling and refreshing taste. Has a positive effect on digestive processes. Basil is used for all vegetables; it goes especially well with salads and other dishes made from tomatoes, cabbage, spinach, beans, and peas. Basil is an excellent herb for soups, fish and poultry dishes, pork cutlets, salads, cottage cheese, eggs, omelettes, crab salads, green sauces and herbed butters. A popular spice in Italian cuisine. Basil harmonizes with garlic, and when mixed with rosemary, it is a salt substitute in a salt-free diet. Added to dishes at the end of cooking.

Kamis dry basil 10g

McCormick Polska S.A.

Kamis Dried Rosemary 10g

Kamis Lemon Seasoning for Fish 25g

Karlova Krčma Světlé Light Beer 4% 0.5l

Fresh taste and pleasant floral-fruity aroma. Serve with cheeses, desserts, fruits and as an aperitif.

"kartuli vazi marani" llc

Kartuli Vazi Alazani Valley White Semi-Sweet Wine 11.5% 0.75l

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